Liquor color profile: Shimmery golden with fiery red liquor
Flavor notes: Non-Astringent but robust flavor with advanced floral notes and pronounced red berry with hint of cacao!
Heat water upto 100°C & rinse your tea pot with hot water. Add tea leaves (2-3 gm) to the pot & pour hot water. Cover the lid & let it brew for 5 minutes. Pour & serve, enjoy your cup of tea.
Benefits: