Enables the production process that respects the environment, better management of available energy and of natural resources (water, air, soil fertility), socially responsible sectors, and better product quality and safety. All these elements are essential to address today's economic, social and environmental challenges in order to build a better tomorrow.

ISO's food safety management standards help organizations identify and control food safety hazards. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust

Good manufacturing practice certification covers the entire production process from the materials, equipment to the staff involved in the production. Systems are put in place, providing documentation regarding each aspect of the process and procedures followed by staff.

Each time a product is made, there is a written procedure and documented proof of how a task was performed. Everything from the equipment and raw materials to the personal hygiene of the staff and the training endured is include in the GMP standards